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The restaurant of Budapest's Bohemian Quarter invites its guests to a gastronomic adventure that is unique and intense, in which the old and the new create a unique experience, while not distancing itself from traditional Hungarian gastronomy, still fuses the past with the help of state-of-the-art kitchen technology. In addition to the constant a la carte offer, ARAZ Restaurant places great emphasis on creating a colorful program so that everyone can find the one that suits them best.
