|STARTERS AND SOUPS||MAIN COURSES||VEGETARIAN OPTION||DESSERTS|
Creamy Sweet Potato Soup with Cinnamon, Toasted Nuts
French Beef Stew Soup
Tuna Caesar Salad, Swiss Twisted Bread with Garlic
Juicy Mangalitsa Spare Rib, Sweet Potato French Fries, Cucumber Salad
with Sour Cream
Fajitas de Pollo, Sour Cream
Skin-on Chicken Breast with Rose Pepper, Potatoes with Spring Onions,
Potato Noodles, Honey-Mustard Grilled Bacon, Basil Tomato Sauce, Ricotta Cheese
Cauliflower Curry, Fragrant Egg Fried Rice Baked in Tempura
Baked Cottage Cheesecake, Mulberry Sauce
Hungarian Pancake Filled with Banana Cream, Dark Chocolate Ice Cream
Crème Caramel, Sour Cherry Ragout with Basil
On Weekdays, between Noon and 2.30 p.m.
Select your 2-course or 3-course lunch menu on your own taste!
For bookings of more than 10 people, please inquire by email: firstname.lastname@example.org