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A'la carte menu

Simple, sophisticated, exciting


Dear Guests!
In our restaurant, A'la Carte consumption is available from Monday to Saturday between 14:30 and 22:30.

The numbers next to the dishes indicate the allergens, the chart of which can be found at the bottom of the menu.


Appetizers

Price
Burrata, roasted tomatoes, rocket - 3,6,7 3640 HUF
Caesar salad, crispy duck - 3,4,5,6,8,12,13 3640 HUF

Soups

Price
Sweet potato cream soup with chickpea and oil seeds (vegetarian, GM) - 6,7,9 2520 HUF
Hungarian beef chuck goulash - 1,3,13 3080 HUF

Main courses

Price
Farm-raised chicken, grilled romaine salad, hazelnut sauce, avocado, beetroot (GM) - 6,9 5040 HUF
Pork knuckle, cabbage, potato gratin, beer sauce - 1,3,5,6 6580 HUF
Asian duck breast, edamame bean, pumpkin - 3,4,8,12 6580 HUF
Grilled swordfish, bulgur, pakchoi, roasted capri, spiced pineapple - 3,4,6,8 7700 HUF
Deep fried veal leg, spicy potato salad - 1,3,5,13 4900 HUF
Spare ribs, guacamole, spicy potato - 1,5 5880 HUF
Spicy chickpea ragout, oven-baked cauliflower (vegetarian) - 3,13 4340 HUF

Desserts

Price
Cottage cheese dumplings, white chocolate crumbs, homemade sour cream, salted caramel - 3,6,7,13 2800 HUF
Tonka bean pumpkin pie, dark chocolate mousse - 3,6,7,13 2800 HUF
Pistachio floating island, raspberry - 6,7,13 2800 HUF

DRINKS


WINES



Allergens:


Celery - 1 Mustard - 5 Peanuts - 9 Eggs - 13
Crustaceans - 2 Milk - 6 Mollusc - 10 Lupin - 14
Gluten - 3 Nuts - 7 Sulfur dioxide - 11 Gluten-free - GM
Fish - 4 Sesame seeds - 8 Soya - 12 Lactose-free - LM