Hungarian Goose Feast
Hungarian Goose Feast from November 11 to 17, 2025, at ARAZ Restaurant in Budapest. We are awaiting our guests with various special dishes for St. Martin's Day.Date
11. 11. 2025 - 17. 11. 2025.
Hungarian Goose Feast
We are awaiting our guests with a Hungarian Goose Feast and a New Wine Celebration between the 11th and 17th of November.
Our offer
| Soups: Goose ragout soup with forest mushrooms – 2,750 HUF Ginger goose consommé with matzo dumpling and smoked goose breast – 2,750 HUF |
| Starters: Goose liver pâté, sweet French toast, white wine–spiced pear, red onion jam – 4,550 HUF |
| Main Courses: Crispy goose leg, pumpkin strudel, braised red cabbage with prunes and marzipan – 6,250 HUF Traditional sólet with stuffed goose neck and quail egg – 5,750 HUF Pulled goose burger, cranberry red onion jam, spiced braised pear, arugula – 5,980 HUF |
| Desserts: Sugar-free ARAZ “Lúdláb (Goose Leg)” cake – 3,050 HUF Chestnut cream slice – 3,050 HUF Flódni (traditional layered pastry) with quince ice cream – 3,050 HUF |
| Menu offer - Goose Feast with New Wine: Ginger goose consommé, matzo dumpling, smoked goose breast Crispy goose leg, pumpkin strudel, braised red cabbage with prunes and marzipan Sugar-free ARAZ “Lúdláb (Goose Leg)” cake Menu price (includes 1.5 dl of new wine): 11,990 HUF Please note that we have an additional 12% service charge. |
Hungarian Goose Feast
We are awaiting our guests with a Hungarian Goose Feast and a New Wine Celebration between the 11th and 17th of November.
Our offer
| Soups: Goose ragout soup with forest mushrooms – 2,750 HUF Ginger goose consommé with matzo dumpling and smoked goose breast – 2,750 HUF |
| Starters: Goose liver pâté, sweet French toast, white wine–spiced pear, red onion jam – 4,550 HUF |
| Main Courses: Crispy goose leg, pumpkin strudel, braised red cabbage with prunes and marzipan – 6,250 HUF Traditional sólet with stuffed goose neck and quail egg – 5,750 HUF Pulled goose burger, cranberry red onion jam, spiced braised pear, arugula – 5,980 HUF |
| Desserts: Sugar-free ARAZ “Lúdláb (Goose Leg)” cake – 3,050 HUF Chestnut cream slice – 3,050 HUF Flódni (traditional layered pastry) with quince ice cream – 3,050 HUF |
| Menu offer - Goose Feast with New Wine: Ginger goose consommé, matzo dumpling, smoked goose breast Crispy goose leg, pumpkin strudel, braised red cabbage with prunes and marzipan Sugar-free ARAZ “Lúdláb (Goose Leg)” cake Menu price (includes 1.5 dl of new wine): 11,990 HUF Please note that we have an additional 12% service charge. |
Price
HUF/person
A 12% service charge will be added to the final bill.
Parking is free in our underground garage on Nyár Street.
Further Information:
- Phone: +36 1 815 1100
- E-mail: araz@araz.hu