Christmas Eve Dinner
Intimacy and love move into ARAZ Restaurant on Christmas Eve. Our beautiful, scented Christmas decorations and candlelight add to your Christmas spirit.Date
24. 12. 2025. (Wednesday) 6 p.m. to 9.30 p.m.
We look forward to welcoming you with our buffet dinner offer with unlimited consumption of house wine, draft beer, champagne, soft drinks, mineral water and coffee.
The evening will be accompanied by cozy live music thanks to the Róbert Dely guitarist and jazz guitar artist.
Please be advised that on this day our restaurant will close at 9.30 p.m.
Menu:
Soups:
Traditional Fisherman’s Soup (GF, LF)
Veal Ragout Soup with Cabbage (GF)
French Onion Soup, Brie Toast (vegetarian, GF, LF)
Appetizers:
Cognac-Infused Duck Liver Pâté, Marinated Prunes & Hazelnuts (GF)
Roasted Pumpkin with Crumbled Goat Cheese, Walnuts & Maple Syrup (Vegetarian, GF)
Smoked Mackerel with Egg Salad (GF)
Beetroot Hummus with Dried Dates & Pita Bread (Vegetarian, LF, GF)
Cod Ceviche with Mango, Coriander & Sweet Potato Chips (GF, LF)
Selection from the Salad Bar
Main Courses (carvery):
Honey-Glazed Christmas Ham (GF, LF)
Pistachio-Crusted Rack of Lamb with Rosemary Jus
Whole Roasted Turkey with Orange Glaze
Main Courses from the Buffet:
Confit of Duck Leg with Honey–Soy Glaze (GF, LF)
Mussels in Smoked Bacon & Garden Vegetable Sauce
Octopus & Tiger Prawns with Saffron Risotto
Whole Roasted Salmon with Fennel & Champagne Sauce (GF)
Gnocchi with Wild Mushrooms, Spinach, Sun-Dried Tomato & Parmesan Crisp (Vegetarian)
Salmon Quiche with Caviar Sour Cream
Sides:
Mashed Potatoes with Lyonnaise Onion (GF)
Carrot Rösti with Seeds (LF)
Pumpkin Pie
Ratatouille (GF, LF)
Vegetables with Almond Crumble
Braised Red Cabbage with Apple and Chestnut
Roasted New Potatoes
Desserts:
Paris-Brest with Hazelnut Cream
Stollen with Eggnog Sauce
Eszterházy Cake
Passion Fruit Panna Cotta, Almond Crumble (GF)
Christmas Pudding with Coconut Cream–Cognac Sauce (LF)
Fruit Platter
Our Christmas Eve Dinner is from 6 pm until 9:30 pm.
Photo and Video Recording Notice
Please be advised that photography and video recording may take place throughout the event. These recordings may include your image and voice. By purchasing a ticket and attending the event, you acknowledge and agree that such recordings become the property of the organizer. You further consent to their use, free of charge, without limitation in time or territory, in any form of media now known or hereafter developed, including but not limited to documentation, communication, and marketing purposes.
We look forward to welcoming you with our buffet dinner offer with unlimited consumption of house wine, draft beer, champagne, soft drinks, mineral water and coffee.
The evening will be accompanied by cozy live music thanks to the Róbert Dely guitarist and jazz guitar artist.
Please be advised that on this day our restaurant will close at 9.30 p.m.
Menu:
Soups:
Traditional Fisherman’s Soup (GF, LF)
Veal Ragout Soup with Cabbage (GF)
French Onion Soup, Brie Toast (vegetarian, GF, LF)
Appetizers:
Cognac-Infused Duck Liver Pâté, Marinated Prunes & Hazelnuts (GF)
Roasted Pumpkin with Crumbled Goat Cheese, Walnuts & Maple Syrup (Vegetarian, GF)
Smoked Mackerel with Egg Salad (GF)
Beetroot Hummus with Dried Dates & Pita Bread (Vegetarian, LF, GF)
Cod Ceviche with Mango, Coriander & Sweet Potato Chips (GF, LF)
Selection from the Salad Bar
Main Courses (carvery):
Honey-Glazed Christmas Ham (GF, LF)
Pistachio-Crusted Rack of Lamb with Rosemary Jus
Whole Roasted Turkey with Orange Glaze
Main Courses from the Buffet:
Confit of Duck Leg with Honey–Soy Glaze (GF, LF)
Mussels in Smoked Bacon & Garden Vegetable Sauce
Octopus & Tiger Prawns with Saffron Risotto
Whole Roasted Salmon with Fennel & Champagne Sauce (GF)
Gnocchi with Wild Mushrooms, Spinach, Sun-Dried Tomato & Parmesan Crisp (Vegetarian)
Salmon Quiche with Caviar Sour Cream
Sides:
Mashed Potatoes with Lyonnaise Onion (GF)
Carrot Rösti with Seeds (LF)
Pumpkin Pie
Ratatouille (GF, LF)
Vegetables with Almond Crumble
Braised Red Cabbage with Apple and Chestnut
Roasted New Potatoes
Desserts:
Paris-Brest with Hazelnut Cream
Stollen with Eggnog Sauce
Eszterházy Cake
Passion Fruit Panna Cotta, Almond Crumble (GF)
Christmas Pudding with Coconut Cream–Cognac Sauce (LF)
Fruit Platter
Our Christmas Eve Dinner is from 6 pm until 9:30 pm.
Photo and Video Recording Notice
Please be advised that photography and video recording may take place throughout the event. These recordings may include your image and voice. By purchasing a ticket and attending the event, you acknowledge and agree that such recordings become the property of the organizer. You further consent to their use, free of charge, without limitation in time or territory, in any form of media now known or hereafter developed, including but not limited to documentation, communication, and marketing purposes.
Price
49.900 HUF/person
A 12% service charge will be added to the final bill.
Please note that the voucher is non-refundable, cannot be exchanged for cash, and is valid only until the expiry date indicated.
Parking is free in our underground garage on Nyár Street.
Further Information:
- Phone: +36 1 815 1100
- E-mail: araz@araz.hu