Araz Étterem



 Cold Appetizer

  Gardener’s salad with roasted oily seeds and grilled ewe’s milk cheese 1950 HUF

Romaine salad wih freshly grated parmesan cheese, served with roasted
chicken breast strips or tuna

2250 HUF
Francia fogás Trio of foie gras with roasted brioche 2990 HUF
Magyar fogás

„Delicacies of the attic” – domestically made Hungaricums with Liptauer
sheep cottage cheese and goose rind cream

2490 HUF


  Creamy morel mushroom bisque with truffle cream stuffed puff pastry 1350 HUF
Francia fogás Bouillabaisse Port Saint Louis 2050 HUF
Magyar fogás Snap pea cream soup with ox sirloin 1550 HUF
Magyar fogás Truffle seasoned goulash soup Royal ’16 2150 HUF

Hot Appetizer

Francia fogás Peanuts roasted foie gras with homemade chili pasta
3850 HUF

Main Courses

Francia fogás Sole Véronique 4250 HUF
Magyar fogás Pike pearch a’la Mornay 4550 HUF
Magyar fogás Farm chicken breast with creamy potatoes and marinated black bean 3250 HUF
Francia fogás Lavender flavored duck breast served with corn donuts and yellow carrots 3850 HUF
Magyar fogás Mangalitza (Hungarian pork) neck served with baked potatoes & pears and
cauliflower cream
3650 HUF
Magyar fogás Tenderloin a ’la kossuth with cognac sauce 5950 HUF
Francia fogás Goat milk marinated lamb shoulder served with white onion cream and
roasted pepper
3950 HUF


Magyar fogás

Cardinal cake

1250 HUF
Francia fogás

Mandarin roll with gianduja praline and soaked yeast dough

1350 HUF
Magyar fogás Women’s whim 1250 HUF
Francia fogás

Caramel sponge cake with vanilla-rose yoghurt

1250 HUF
Araz logo rombusz

Continental cake

1350 HUF
Magyar fogás

Dobos cake

1350 HUF
  Brownie with caramel cream 1250 HUF

Vegetarian Dishes

  Gardener’s salad with roasted oily seeds and grilled ewe’s milk cheese 1 950 HUF

Linguine with ruccola, roasted pine nuts and sun-dried tomato

2 350 HUF
  Maple roasted tofu with roasted vegetables and cheese sauce 2 350 HUF
  Wild mushroom risotto with freshly grated parmesan cheese 2 350 HUF
  Grilled spicy vegetables 1 890 HUF


  Assortment of french, italian and spanish cheese 3 350 HUF

Typical dishes of the Jewish cuisine

  Eggs „Polish style” with eggplant spread and salad 1 450 HUF
  Goose leg confit with cholent 3 850 HUF
  Poppy seed flavored pie with marmalade 1 250 HUF