Araz Étterem

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The ARAZ Restaurant does not let its guests down during the autumn either. Let Mr. Áron Barka, Chef de Cuisine introduce uniquely special ingredients and dishes in his new autumn offer. From 8th September 2017 choose from the typical autumn seasoned selection. Check out the menu below.

 

Soups:
  • Coconut Seasoned Duck Soup with Hazelnut
1050.-
  • Cauliflower Cream Soup with Cinnamon
1050.-
Main Courses:
  • Pike Perch, Ragout of Grapes, Fennel, Mustard Seeds, Candied Nuts, Leek
3950.-
  • French Chicken Steamed in Corn Leaves, Peanuts, Cauliflower , Pear, Green Beans, Truffles
3250.-
  • Marinated Rib-Eye Steak, Roasted Almond Potatoes, Red Cabbage Cream, Parsley
5750.-
Desszerts:
  • Tapioca Pudding, Roasted Figs with Lavender Butter
1150,-
  • Rosy Tarte Tropézienne
1150,-


Table reservation:
Tel: +36 1-815-1100
E-mail: araz@araz.hu

Our Prices are in HUF.
Please note that we have an additional 10% service charge.