Araz Étterem
Gere Tamás&Zsolt - Kovács Nimród Wine Duet Dinner


1 Night, 2 Excellent Winery, 6 Delicious Course, 12 Great Wine 

 

Januári borduett honlapra


Taste the mouth-watering aroma, along with the perfectly composed six-course menu, combined with the excellent wines by Áron Barka, Chef de Cuisine, Gábor Kovács, the President of the Hungarian Sommelier Club and Ákos Kovács, the Manager of ARAZ Restaurant.


Let's meet:
on the 25th of January 2018 (Thursday) at 7 p.m.

(Arrival: up until 6.50 p.m.)

 

Menu:

Gere Hárslevelű 2015 - Kovács Nimród Furmint 2014 Grand Cru
Foie Gras Shot with Crunchy Pork Crackling

Gere Zsolt Gentleman 2016 - Kovács Nimród Syrah
Steak Tartare with Vanilla Milk Loaf

Gere Tamás és Zsolt Pinot Noir 2012 - Kovács Nimród Cool Noir 2013
Backed Pepper Soup with Stuffed Goat Meat Pastry

Gere Zsolt Ficsúr 2015 - Kovács Nimród Rhapsody 2014
Lamb Wrapped up in Grape Leaves Served with Buckwheat Scone and Roasted Garlic Purée

Gere Tamás és Zsolt Franc 2009 - Kovács Nimród Superior 2013
Duett of Argentine Sirloin and Bluefin Tuna Served with Gratinated Potatoes, Pak Choi and Leek Sauce

Gere Tamás és Zsolt Aureus 2009 - Kovács Nimród NJK. Grand Cru 2011
Sour Cherry Floating Islands with Mini Gerbeaud

 


Price: 11.990 HUF/person
Please note that we have an additional 10% service charge.

 


Because of limited number of seats, reservation is necessary. Table reservation:
Tel.: +36 1-815-1100
E-mail: araz@araz.hu
 The price above is inclusive of free parking in our parking garage.