Araz Étterem
Hungarian Taste - Hungarian Music Night


 The ARAZ Restaurant of the Continental Hotel Budapest and the Hungarian Folk Embassy have undertaken a common project; they have set the objective of including the Hungarian dishes and folk music in the everyday life within the frameworks of a high standard entertainment.



Here, at the  ARAZ Restaurant , our guests are expected with traditional Hungarian flavours, with a buffet table selection made up by our chef, Barka Áron every Friday, week by week. The popular Grey Cattle Goulash Soup with Homemade Pinched Noodles, Catfish Stew with Ewe’s Cottage-cheese Pasta, Goose Leg and “Cvekedli” Pasta with Steamed Cabbage, furthermore Poppy-seed Dumplings with Vanilla Sauce come to the table. Our dishes are offered with a wine selection - that fits the dishes perfectly - from 3 Hungarian wine regions: Kadarka, Kéknyelű and Rosé wines. Our guests can enjoy their meals while listening to non-stop background music, and after 8 p.m. they can view a presentation of 20 minutes with informative explanations in a few sentences (on request, it is also presented in English, German, Italian and Polish). With help of the dancers performing within the frameworks of the programme, you can get acquainted with the folk costumes and dances of that certain region, as well as with the traditional or the big string orchestra line-up; two violins, three- or four-stringed violas, dulcimer, bass.



The guests can enjoy the folk music of Szatmár, Kalotaszeg, Mezőség and Székely Land and other regions provided by the Hungarian Folk Embassy and its friends under the leading of two Junior Prima Award winners. 
The aim of this evening is to serve not only the foreign guests of the Hotel, but the visitors from Budapest as well; to provide an opportunity for those people, who are keen on refined entertainment of high standards, and last but not least it also offers an elegant meeting place for the representative reception of foreign guests. 


Let's meet:
 from the 12nd January 2018, every Friday evening at 7 p.m.
Arrival: until 6:50 p.m. Please, keep the arrival time accurately. 


Welcome drink
Pálinka or a glass of Hungarian sparkling wine

Grey cattle goulash soup with homemade noodles

Cold goose breast fillets
Roasted  duck liver in its fat
Cold smoked pork knuckle with boiled eggs and horseradish sauce
Homemade mixed pickles
Salad bar

Main dishes
Catfish stew in creamy paprika sauce with ewe’s cottage cheese pasta
Goose leg with steamed cabbage and onion mashed potatoes
Roasted pork spare ribs „Csáki style” with rosemary roasted potatoes
Chicken stew with homemade dumplings
Stuffed cabbage

Apple-poppy seed cake „Szabolcs style” with vanilla sauce
Gundel pancake with creamy walnut filling and chocolate sauce
Sponge Cake „Somló Style” with whipped cream

Price: 10.490 HUF/ person
Please note, that we have an additional 10% service charge. 
Prices include unlimited food consumption, 3 glasses of wine per person and the programme with live music. 

Pre-booking is required due to the limited capacity. Table reservation:
Telephone: +36 1-815-1100
Free parking in our underground parking lot in Nyár Street.

More information about the Folk Embassy (