Araz Étterem
 MG 0059JOMr. Ákos Kovács, the manager of the Restaurant ARAZ has had a dynamic career in the past years. The 38-year old professional specializing in catering has managed restaurants of high standard such as the ’Arcade Bistró’, the ’Spoon Cafe&lounge’, the Columbus Irish Pub&Restaurant or the restaurant called ’Menza’. For this new assignment, he gave up the director position of the Holiday Beach Wellness hotel**** restaurant, which he held since 2008.

The gastronomical expert consciously looking for challenges already at a younger age, after the completion of the vocational school called Károly Gundel, further developed his knowledge in the United States of America where he experienced the peculiarities of the overseas professionalism. Besides performing his professional duties, he extended his qualifications with a degree in economics. By doing so, beyond his professional basics and his acquired experience, he also mastered the economic knowledge necessary for the management of the restaurant at a high level.
Ákos Kovács considers the managerial position of the new restaurant called ARAZ a real challenge since the opening of such an exclusive restaurant is very rare in our country. In the new restaurant he can realize all that he has experienced while managing local and foreign catering facilities and he can add his creative ideas to his experience in relation to the management of the restaurant. Ákos intends to take the definition of customer service to new dimensions in the new restaurant called ARAZ in order that guests would not only praise the cuisine and the interior design of the restaurant established in the gorgeously renovated building of the hotel Continental but they should also be impressed by the form of customer service, which can reasonably demand the recognition of guests committed towards the gastronomy of high standard.
The gastronomical expert consciously looking for challenges already at a younger age, after the completion of the vocational school called Károly Gundel, further developed his knowledge in the United States of America where he experienced the peculiarities of the overseas professionalism. Besides performing his professional duties, he extended his qualifications with a degree in economics. By doing so, beyond his professional basics and his acquired experience, he also mastered the economic knowledge necessary for the management of the restaurant at a high level.

Ákos Kovács considers the managerial position of the Restaurant ARAZ a real challenge since the opening of such an exclusive restaurant is very rare in our country. In the new restaurant he can realize all that he has experienced while managing local and foreign catering facilities and he can add his creative ideas to his experience in relation to the management of the restaurant. Ákos intends to take the definition of customer service to new dimensions in the Restaurant ARAZ in order that guests would not only praise the cuisine and the interior design of the restaurant established in the gorgeously renovated building of the hotel Continental but they should also be impressed by the form of customer service, which can reasonably demand the recognition of guests committed towards the gastronomy of high standard.